Random Taste for Thursday 5/5/16

[My ongoing series for 2016 continues ... with the SEVENTEENTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

Establishment:  Tequila Sunrise Mexican Grill
Location:  Oakland Park
Meal:  Dinner
Drink:  Frozen Tequila Sunrise Margarita with salted rim
Appetizer:  Chips and Salsa (and Guac)
Main:  Chicken And Steak Fajita
sauteed onions, green and red bell peppers, mushrooms and tomatoes with chicken and steak 
Side(s):  Tortillas, Cheese, Sour Cream and Pico de Gallo
Dessert:  Fried Ice Cream
Server:  Ali
Website:  http://tequilasunrise.us/
Facebook:  https://www.facebook.com/TequilaSunriseMexicanGrill/

Funny thing ... up until the afternoon of the day our party ate here (actually on cuatro de Mayo ... knowing full well that the post would show up on cinco), we were planning to eat at a different place (which may yet show up as one of the fifty, so I won't jinx it by naming it yet) only to find out that the other place was closed on Wednesdays (the day we were all meeting and eating).  And it's a good thing that happened, because this eating establishment ended up with one of the top three scores to date.  Here's how it got to that number:

AMBIANCE:   10/10 (one of the great things about the place is that it filled up quickly, and yet it never felt crowded with it's bar, tables around it, a separate dining room area AND outdoor seating ... and it had [almost] everything you'd expect to find as decorations [except a Mexican blanket, which was a topic of the conversation at one point and so we were hoping to locate one hanging from the rafters] ... 
FOOD:            10/10 (my go-to at Mexican restaurants is the fajitas [what can I say?  I'm addicted to the sizzle] and the combo was well seasoned and extra tasty and there was enough to go around to fill FIVE tortillas ... then came the dessert, which I shared with the other three in our group [although they were restricted to just one spoonful apiece] ... I don't think a single person in our group left a morsel on their plates, which says a lot)
SERVICE:      10/10 (there's nothing but good things to say about the young woman who played the role of server ... seventeen weeks in to this series, and she's in the running for one of the best of the year so far ... she came across like she *wanted* to be there and that she *enjoyed* her job ... with a smile every step of the way, she hung back at the beginning to allow our party time to reconnect, was right on top of every step of the order taking process, stopped back just often enough during the meal, and chatted personally with our group for a few minutes at the beginning and the end of the experience without any sense of rushing)
BACON:         5/10 (this is the second Mexican restaurant in this series, and I'll say here what I said for the last one:  "it's a tricky category, as traditional authentic Mexican food is more about the fresh ingredients ... and although the menu includes many references to pork and carnitas and such, the reality is that I didn't see a single reference to bacon on the menu ... out of sensitivity to the culture and because of the high scores in all the other categories, I'll put a few points on the board") 
BONUS:         10/10 (+3 again for the hospitality the server showed, +3 for having big-sized booths that comfortably fit four adults, +3 for the alcohol and +1 for being a place to which we will most definitely return)

TroyScore:  45 out of 50 -- aka 90, a low A (one of only three As given to date ...)