Random Taste for Thursday 10/20/16

[My ongoing series for 2016 continues ... with the FORTY-FIRST of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

Establishment:  Blue Willy's BBQ
Location:  Oakland Park
Meal:  Dinner
Drink:  can of Coke
Appetizer:  n/a
Main:  2 Two Plate Combos (shared)
pulled pork and chicken on one and brisket and sausage on the other)
Side(s):  Greens and Slaw PLUS Pit Smoked Beans and Mac N Cheese AND pickles and onions AND Aunt May's Corn Bread
Dessert:  n/a
Server:  Keesha (sp?)
Website:  not applicable
Facebook:  https://www.facebook.com/Blue-Willys-Bbq-411201845667321/

Who knew BBQ was a Ft. Lauderdale thing?  This is the *third* such spot in this series ... but there would be many more if the "rules" weren't that we have to eat at places where we haven't eaten before to be included.  Another note -- it's well documented that the only way to eat at a place like this is to take extra people so that you can sample (almost) every type of meat and (almost) every side, which explains the two full meals in the photos.  One last note -- this place is known for being in a pastrami war with another bbq place previously reviewed, but it's only offered once a week, and it wasn't on the night we were there.  To see how it fared in the overall bbq scheme of things, see below:

AMBIANCE:   10/10 (this particular location is relatively new, and it still shows ... and I've previously stated that I'm a fan of the limitless paper towels right on your picnic bench concept [see photo below] ... the music playing on the loudspeaker was an Eagles-ish kind of band that fit the environment [sadly there was no shazam to know exactly who it was] ... also it was actually a nice touch to be able to see one of the workers in the back room making the sides as we ate, confirming that they are indeed fresh) 
FOOD:            8/10 (here's the way it often works for these bbq joints ... they have to work extra hard in order to win across the board with meats, sides AND sauces ... here, the sides were the stars, and the meats were worthy companions [with great portion sizes all around] -- with a special shout out to the chicken skin -- but the sauces were a bit 'meh', so a point lost ... and not to beat a bad sauce down, but there was a white one that just didn't quite make sense [a little watery and a little too vinegary]  -- which is a second point lost)
SERVICE:      8/10 (as a counter service place, there's not a lot of interaction, but what there was was direct and to the point ... although there is a point docked because rib tips were the special of the day but they weren't allowed to be chosen as a meat on the combo plate, which made me sad ... and a second point lost because they ran out of the original specialty soda that my meal partner ordered)
BACON:         7/10 (bbq places and bacon don't always go together, although several previous bbq places on this countdown have found ways to score points in this category ... I kind of wished the greens HAD had some bacon in them, but I don't think they did ... all that said, there's a lot of the pig represented on the menu in other ways, so there are some points to be awarded in this oh so important category)
BONUS:         10/10 (+3 for the design of mistmatched chairs all along the picnic tables instead of benches, +3 for a really delicious corn bread that wasn't too sweet and didn't crumble when you ate it [corn bread pet peeves of mine], +3 for how quickly the food was served, and +1 for being a place to which we will return, because we can't stay away from those bbq establishments!)

TroyScore:  43 out of 50 -- aka 86, a solid B

Random Taste for Thursday 7/7/16

[My ongoing series for 2016 continues ... with the TWENTY-SIXTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

WINNER (TIE) BEST OF 2016 FOR OVERALL
HONORABLE MENTION BEST OF 2016 FOR SIDE
HONORABLE MENTION BEST OF 2016 FOR BACON

Establishment:  The Burning Oak BBQ
Location:  North Lauderdale
Meal:  Mid Year's Holiday Dinner
Drink:  Fountain Sproke (half Sprite/half Coke)
Appetizer:  Hand Cut Potato Chips
blue cheese dipping sauce (see note below), diced tomato, scallions, candied bacon
Main:  Brisket Burger
lettuce, tomato, onion, pickle, kaiser roll
Side(s):  French Fries (see note below)
Dessert:  Candied Bacon
Server:  Counter service but Deena took the order ... after another young girl gave us a tour of the menu ... after we met Ahmed who was running the kitchen ... and after a gentleman (manager?  owner?) helped approve a special order for the other person in our party
Website:  not applicable
Facebook:  https://www.facebook.com/BurningOakBBQ/

Being as much of a fan of New Year's Eve as I am, it was only a matter of time before I created a sequel of a holiday.  And so, two years ago, Mid Year's Day was born.  One of the first decisions about the new celebration was that the traditional meal for Mid Year's Day was always to be BBQ.  After seeing this place in the 'burbs of the FTL highlighted in the local paper and after reading about the burger that you see in the main picture, going here for the 2016 version of the new holiday was a given.  Little did I know of the experience that was in store ... here's how the visit was quantified:

AMBIANCE:   10/10 (this was yet another relatively new establishment ... and it showed in how everything was crisp and clean ... with wall decor that let you know the folks were serious about their cuts of meat ... and a personal roll of paper towels at each table [I judge the quality of my bbq places with how many paper towels I have to use during my meal, and this was a five-paper-towel dinner] ... plus see the SERVICE section below because how well we were treated helped elevate the mood)
FOOD:            9/10 (those loaded chips, though!  [delicious!] ... and, in a happy accident, they were out of blue cheese that night, and since I don't like blue cheese, they were even better than they might have been for me on a regular night ... the side of fries [it was the double the potato night for me] were thick cut and the perfect mix of crunchy on the outside and hot and mushy on the inside [plus look for bonus points below about them] ... and then the burger ... combining the best of their smoked meats lightly sauced on top of a juicy hunk of beef and a toasted bun -- I am docking one point for there being too much red onion for my taste, although I do have to say that I was asked during the ordering process if I wanted everything on it and said yes ... so that was partially my fault)
SERVICE:      10/10 (as we wandered in and started reviewing the menu, we were greeted with a question:  "first time here?" followed by an exclamation:  "YAY!" and that admission on our part entitled us to a tour of the menu offered up by one of the younger very articulate employees behind the counter and a brief introduction to the man running the kitchen ... that level of attention and welcoming spirit continued when the other person with me asked [and was approved] to create a special combo plate [one of the smartest decisions of the night because that introduced us to the smoked turkey {not pictured}] ... on through to the expectation setting during the ordering process [when I was warned that my burger was made to order and that this place was "not like Burger King"] ... and then to the delivery of the food and to the check-ins while we were eating and to the final goodbye:  "come back next week!" ... you would have thought we were family in for a visit with how friendly every employee was)
BACON:         10/10 (any non-breakfast place that is smart enough to put bacon as a side in the same spot on the menu as the vegetables is MY kind of place ... plus that candied bacon [that I got as dessert instead] was on my loaded chips and was also available for other dishes)
BONUS:         10/10 (+3 for how welcoming *everyone* was, +3 for the special seasoning on those thick cut fries [the secret was disclosed to me, but I'm not sure that I want to ruin the pleasant surprise for anyone visiting next], +3 for the best smoked turkey ever eaten at a bbq establishment [so good that we felt so bad putting some leftovers in the doggie bag knowing full well that the doggies wouldn't get any of it] and +1 for being a place to which we will most definitely be returning)

TroyScore:  49 out of 50 -- aka 98, a nearly perfect score and the highest one earned so far!

Random Taste for Thursday 2/25/16

[My ongoing series for 2016 continues ... with the SEVENTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

HONORABLE MENTION BEST OF 2016 MAIN

Establishment:  Smoke BBQ
Location:  Ft. Lauderdale
Meal:  Dinner
Drink:  Coca-Cola (in a can)
Appetizer:  Sweet Cornbread Loaf
with cinnamon butter
Main:  2 Meat Combo Platter 
Smoked chicken and 12 hour pulled pork
Side(s):  Seasoned tots and steamed broccoli
Dessert:  not applicable
Server:  not applicable/counter style
Website:  http://eatbbqnow.com/
Facebook:  https://www.facebook.com/SmokeBBQFortLauderdale/

Since regularly vacationing here before making the big move, bbq has been the southern Florida food of choice ... and there are at least nearly a dozen such establishments that have been sampled in the last few years.  True to this concept, though, Smoke (with a 'k' ... not to be confused with Smoque with a 'qu', a quality bbq joint back home in Chicago) was a brand new place to try in 2016 ... and seeing as how it only recently opened near the beach as an extension of an established brand farther to the north, that makes a lot of sense.  Here's the bottom line -- separating out the old school bbq places (where you just know that some black mama [African-American mama?  mama of color?] had a role in making your food) for which Tom Jenkins bbq ranks the highest in that category -- Smoke is *the best* modern restaurant style bbq in the area.  It's most deserving of my highest score to date in this series, as calculated below.  And apologies in advance for the quality of the photos ... but I was so mesmerized by my meal that I didn't get as many good shots as usual ...

AMBIANCE:   10/10 (sure it's a small space, but it's well organized with the line toward the food station and checkout, followed by a few picnic tables with the perimeter taken up by separate sauce [red sweet and a yellow mustard] and "wrap up your leftover meat" stations ... and, like any bbq joint, a quality smoky smell fills up the room)
FOOD:            10/10 (yep, that's a perfect score ... from cornbread to meats to tater tots, everything was fresh and hot and tasty ... rubbed just right and cooked to perfection with straightforward sides that didn't try too hard to be something they weren't ... and the best part may have been the chicken, which had the extra taste of being quickly deep fried and was chopped up in just the right pieces ... plus, while walking to the car afterwards, I realized that I had a pleasant tingle on my lips from all the flavor) 
SERVICE:      10/10 (one point lost since so much of the experience is self-service BUT that same point comes back because it makes complete sense for the space as this is NOT their full service restaurant a few beaches to the north ... and especially because of all three individuals behind the counter who were friendly, personable and conveyed a confidence in their craft)
BACON:         8/10 (there may not have been any bacon on the menu per se [although it might have been available to add to sandwiches], but they did sell shirts that said "I like pork butts and I cannot lie" ... and if that's not worth almost all the points in this category on its own ... I don't know what is)
BONUS:         10/10 (+3 for being the best of the "restaurant" style bbq eateries in the area, +3 for letting me sample a hunk of meat whilst waiting in line [I said, "thanks for the meat hunk", and then turned red and explained that there was no comma and that I was thankful for the hunk of meat and not calling the guy who gave me the meat a hunk], +3 for falling on the decidedly unpretentious barely hipster side of the modern bbq continuum and +1 for being a place to which we will most certainly return)

TroyScore:  48 out of 50 -- aka 96, a high A (the highest score given to date)