Random Taste for Thursday 3/1/18

Here we go again for the 3rd year ... a brand new set of tastes for 2018 ...

 here's the EIGHTH of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Honeybee Sweetery
Location:  Ft. Lauderdale
Meal:  Lunch
Drink:  Hot Chocolate (plus an amaretto cookie)
Appetizer:  n/a
Main:  Royal Great Britain Panini
turkey, beef pastrami and muenster cheese PLUS bacon on a Rosemary Schiacciata
Side(s):  bag o chips and a macadamia nut cookie
Dessert:  strawberry shortcake (European style)
Server:   Emilia
Website:  https://www.honeybeesweetery.com/
Facebook:  https://www.facebook.com/pages/Honeybee-Sweetery/271830559917400

Not only do we get our first A of this year (the latest in the year of the three we've done so far), but this adorable "sweetery" is also going down in the record books as the BEST coffee shop of those in which we've eaten in all three years.  To see why you should make it a point to stop by (make note of their hours) for a coffee, or a sandwich, or a dessert (or all three), check out their Troy-score below: 

AMBIANCE:   9/10 (be prepared for bright yellow -- lots and lots of bright yellow -- 'cause it is EVERYwhere ... and not necessarily in a bad way, seeing as how this little place managed to ooze happiness ... so much so that even the font on the little handwritten placards identifying products seemed happy to me ... the knick-knacks and bee decorations can be a bit overwhelming, but I can all but guarantee that you'll still be finding things you missed the first time you looked around the room ... if there's one complaint [and there IS just one point being deducted in this category], it's that this shop might benefit from a Coco Chanel moment of looking in the mirror and maybe taking one thing off [I recommend some of the mannequins, which can be a bit creepy no matter how brightly they are dressed])

FOOD:           10/10 ("do what you do, and do it well" sure goes a long long way ... and whether that meant expanding the bread options to include a delicious rosemary schiacciata [which I googled afterwards to learn was a Tuscan flatbread] ... using only quality deli cuts of meat ... creating cleverly named meat-n-cheese combinations [although you can still make your own combos] ... serving the foamy hot chocolate with a little amaretto biscuit ... giving the customer a freshly baked cookie as a side ... wrapping up the desserts so they could easily be taken to go ... this place did it all and did it well)

SERVICE:      10/10 (walking in and looking around, you may think that all the bee paraphernalia is the star ... or the food ... or the drinks ... but here's the simple truth -- the best thing about eating here may just be Emilia ... sure, she's super-friendly, but it's her ability to properly set expectations ["that sandwich will take a few extra minutes" or "the desserts are European style so they aren't as sweet"], her attention to detail and her skill at being able to put herself in the customers' shoes [knowing to apologize when the store music system went down and it got awfully quiet since we were the last customers of the day] ... all that made us feel like she was a family member determined to make sure we got to enjoy that which she [or actually her father in the back] lovingly prepared for us)

BACON:         10/10 (is there ever a more pleasant thing to read at a sandwich shop than "add bacon to a 6" sandwich for $1.00/add bacon to a 12" sandwich for $2.00"? ... and, of course, since they offer breakfast all day long, bacon shows up in many a sandwich on that side of the menu [one of which was ordered by my tablemate and is pictured below, and yes, that's bacon AND sausage surrounding the egg] ... speaking of photos, the main one is proof that you get your full dollars' worth when they line up so many strips on top of the panini innards)

BONUS:         7/10 (+3 for the giant bee that can only make you smile [see selfie shot], +3 for the sign on the door as you exit that thanks you for being an amazing customer, and +1 for being a place to which we will return -- maybe even every time we make the trip out to the Old Time Pottery down the road [which is pretty darn often])

TroyScore:  46 out of 50 -- aka 92, an A

 

Random Taste for Thursday 2/22/18

Here we go again for the 3rd year ... a brand new set of tastes for 2018 ...

 here's the SEVENTH of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Ethos Greek Bistro
Location:  Wilton Manors
Meal:  Dinner
Drink:  Mykonos Mule
Appetizer 1:  Pork Belly
hickory smoked grilled strips
Appetizer 2:  Zucchini Croquettes
shredded carrots manouri, dill & mint fried to golden brown
Appetizer 3:  Grilled Octopus
sashimi grade Mediterranean octopus, char-grilled
Appetizer 4:  Bread Plate
with oil
Main:  Faroe Islands Salmon
a “boutique” style salmon, grilled & finished with a lemon caper sauce
Side(s):  "greens" (kale?  spinach?) and (flavored?) rice
Dessert:  n/a
Server:   I thought he was JB but maybe he was JP 'cause the receipt said johnpier
Website:  https://www.ethosbistro.com/wilton-manors/
Facebook:  https://www.facebook.com/ethosgreekbistroWM/

Here we are, three years into this series and there are still some "firsts" resulting in an expansion of the category list on the right hand side of the blog.  Specifically, last week was the first Hungarian eating establishment ... and this week is the first Greek one!  What we still haven't seen yet is the first A of this third year ... although this place came close, it didn't quite get there BUT it is actually the highest score of 2018 to date.  To see what number that is as a Troy-score, keep on reading:

AMBIANCE:   9/10 (not only is it right "on the drive" [code for "great for people watching"], but the layout is very open, so if you're not lucky enough to get on the patio right next to the sidewalk, the "inside seating" is still set up in a way that it feels like an extension of that outdoor area ... I know this to be true despite taking a seat at the table that was facing toward the bar and kitchen ... I will say that we were lucky being a party of three at a fourtop table, because there was so much good food to order with the small plate concept and only a limited amount of space to place it on the table -- were we a group of four, it would have been too small [which is the reason for the point deduction]).

FOOD:           9/10 (coming from Chicago, I expected to see some flaming cheese ... but my disappointment in not having any of that delicacy in this Greek bistro was swept away once I got my hands on those shared small plates -- healthy tasting zucchini croquettes [on a pile of classic Greek creamy goodness of a dip], perfectly textured charred octopus, and oh-my-that-pork-belly [see the bacon category below] ... followed by a hot [temperature hot] and flaky hunk of salmon in a delicious salty [but not too salty] mildly lemon-y sauce ... although my Mykonos Mule was meh, that was more because I rushed my drink decision at the beginning of the night ... the single point lost in this category is for the sides that accompanied my salmon, which simply [and oxymoronically] "stood out" for not being memorable) 

SERVICE:      8/10 (here's what I liked -- at this meal, we were reconnecting with a friend who finally made the big move from Chicago to the FTL [as *we* did four years ago], and so we were in no hurry to order, which wasn't a problem for our server despite how busy the place was, and the interactions with him were friendly and efficient all night long ... here's what I *didn't* like -- because we were ordering in stages [drinks then small plates a bit later followed by big plates], we held on to the menus, and had to argue with another server who was flying past and tried to reclaim them [a point deduction] ... also our server cleared the table at the end of the evening which included a tablemate's mostly untouched bronzini dish [seen as served below -- along with the orzo paella eaten by another] -- it was untouched because he found pin bones in it -- and there was no conversation inquiring as to why said server was clearing a mostly full plate of food [hence the second point deduction])

BACON:         10/10 (had I been dining by myself instead of in a group setting, there's every chance that I would have ordered a small plate of pork belly, followed by a second small plate of pork belly, followed by a conversation with the management as to whether I could order my main course on a big plate with nothing but pork belly ... in other words, pork belly for the win -- and for all the points in this category)

BONUS:         7/10 (+3 for the server casually upselling the drink orders to be doubles ['cause alcohol makes everything better], +3 for that same server offering up the bread plate once he saw that we were the "eatin' type", and +1 for being a place to which we will return -- maybe even to their original Coconut Creek location next time)

TroyScore:  43 out of 50 -- aka 86, a B

Random Taste for Thursday 2/8/18

Here we go again for the 3rd year ... a brand new set of tastes for 2018 ...

 here's the FIFTH of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Over Easy Cafe
Location:  Oakland Park (Wilton Manors)
Meal:  Brunch
Drink:  Orange Juice
Appetizer:  n/a
Main:  The Waffle Slam
1 Belgian Waffle, 2 Eggs (I chose scrambled), 2 Bacon, 2 Sausage
Side(s):  n/a
Dessert:  n/a
Server:   Michael
Website:  http://www.overeasy.me/home.html
Facebook:  https://www.facebook.com/The-Over-Easy-Cafe-76681947405/

How many times have I stepped foot inside the local UPS store to ship something somewhere?  Probably a dozen, since making the big move here back in 2014.  How many times did I notice that a few doors down in the same complex was a diner (and you *know* we love diners in this series)?  Zero.   But thanks to a google search on a Sunday when we woke up wanting brunch, 
we were able to find this place that's been around since 1995.  It advertises itself as being family owned and I have a sneaking suspicion that every single employee (from the greeter to the grill guy) might just be related.  Below is how this family fared in the Troy-score:

AMBIANCE:   9/10 (sure it's small and cute and basic, with only a handful of booths and just over a dozen stools around a counter ... but that's exactly what you'd expect from a Florida strip mall eating establishment [*everything* down here is in a strip mall] ... they effectively use the old giant mirror trick to make it seem like it's bigger than it is ... and the sea decorations painted right on the wall were just the right amount of kitsch ... the problem comes in that it's so small, that the customers inadvertently get involved in the diner drama [see home-fries-gate below] or in the diner business [we got "trained" along with the new girl because we couldn't escape hearing that back and forth])

FOOD:           8/10 (I am happy to report that this diner had spreadable butter [frequent readers know that I have a pet peeve at breakfast/brunch when the butter pats are all but frozen] and that they trusted me with a whole bottle of syrup instead of a tiny carafe ... and while things didn't look all that amazing, they tasted just fine -- even those simple looking eggs -- although a point is still coming off the top because of the plain plain waffle that arrived [how's about a little dusting of powdered sugar or something? ... the first photo is how it landed on the table, and the second one is after I helped it be a little more camera-ready] ... a second point is also deducted because that plain plain waffle tasted like it might have sat in the iron a touch too long) 

SERVICE:      8/10 (the whole experience ended without issue, but it began a bit awkwardly due to home-fries-gate ... aka that time where we were told that they were out of home fries, and so we asked for alternatives, and then accidentally ordered home fries again, which was greeted with an exasperated sigh, an Anderson-Cooper-talks-to-Kelly-Anne-Conway style eye-roll and more attitude than was deserved for that "offense" -- only to find out later that they apparently were never out of home fries after all ... first impressions really really count -- so it's double the deduction)

BACON:         9/10 (if I only hadn't been in the mood for breakfast that day, then most surely I would have ordered the "inside out bacon" "cheddar burger" [quotes shown as printed in the menu], which was described thusly:  2/3 lb Burger Stuffed with Bacon & Cheddar and Topped with Bacon & Cheddar served on Toasted Challah Roll [caps shown as printed in the menu] ... that item alone shows a proper respect for the pig-candy and is almost worth all the points ... just one point is being deducted because that breakfast bacon could have been a little bigger/thicker/tastier)

BONUS:         7/10 (+3 for the menu option being bacon AND sausage instead of bacon OR sausage, +3 for what my tablemate ordered [picture below] of some southern style sausage gravy served over sausage and biscuits, and +1 for being a place to which we will return 'cause that "inside out bacon" "cheddar burger" is calling my name)

TroyScore:  41 out of 50 -- aka 82, a B

Random Taste for Thursday 2/1/18

Here we go again for the 3rd year ... a brand new set of tastes for 2018 ...

 here's the FOURTH of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Ikea Restaurant
Location:  Sunrise
Meal:  Lunch
Drink:  New Nordic Fruit Water, Cola flavored
Appetizer:  Garlic Bread
Main:  Swedish Meatballs
Side(s):  Mashed Potatoes with Gravy and Mixed Vegetables
Dessert:  Almond Cake
Server:   Cafeteria Style
Website: http://www.ikea.com/us/en/store/sunrise/Food_Restaurant
Facebook:  https://www.facebook.com/IKEASunrise/

So many times we've wandered through the carefully constructed maze that is the Ikea experience, marveling at how much one can fit into such small living spaces, wishing we knew Swedish so we could interpret all of the names (or at least understand some of the stick figure style images) -- and yet never before (not back in Chicago from whence we came nor here in the SoFlo where we've been since early 2014) have we been tempted to partake of the items in the cafeteria.  Oh sure -- we've smelled a good thing or two as we passed by on each visit ... and you can't exactly miss the meatball signs scattered throughout the place -- but still we didn't stop.  That ended this week when we decided to cash in my "free birthday meal" email before it expired at the end of my birthday month (what can I say -- it pays to be "friends and family").  Keep on reading to see how it fared in the old Troy-score:

AMBIANCE:   9/10 (hidden away in a corner of the building with great big windows that showed a view of a giant American flag [and the roof of the parking garage], the seating area offered a number of different sections to break up the crowds and was kept clean despite a high turnover ... and I have to be honest, one thought that crossed my mind as I sat there was that, in the zombie apocalypse, I would want to get my people to clear out the closest Ikea to set up camp there ... anyways -- the one point lost comes from the fact that the seats seemed a little small and weren't Americanized to handle our larger bodies)

FOOD:           7/10 (there were choices for chicken balls and veggie balls, but anyone who knows me already knows that I went for the meatiest of the meatballs from Sweden -- the traditional ones, which were perfectly sized to pop in your mouth whole and which were properly gravied for added flavor ... although I normally don't take gravy on my mashed, getting some on the classic scoop of instant potatoes was the right decision ... and that almond cake was very rich AND very delicious ... the problems though [each resulting in a point deduction] -- the garlic bread was "well done" on one side and barely done on the other, the lingonberries were missing from my plate and that new carbonated soda drink was all fizz in a cup that dissolved into a liquid in a very odd way)

SERVICE:      7/10 (it was literally a cafeteria set up ... wait in line, grab a tray, fill it up with goodies, get to the hot food line and make your choices and then pay your way out of the corral to pick a seat ... so in all, there were only brief interactions with the person who put the meat on your plate, the person who put your sides on your plate and the person who took your money ... in this scenario, the first one got it right, the second one got it all wrong [almost giving me the wrong plate of ... gasp ... veggie balls] and the third one made it better by wishing me a happy birthday as she scanned my email ... so 2/3 positive interactions leads mathematically to a score of 6.67 [rounded up to 7])

BACON:         5/10 (I didn't see bacon anywhere -- not even in the breakfast menu items ... but maybe there were some bits on the salads [there *were* lots of salads, even if I didn't select any] ... because I try to be culturally sensitive, I literally googled "do swedes eat bacon" and the interwebs say that they do -- although clearly they eat more fish than anything else ... so I'm going to give my "culturally sensitive score" of 5 in the hopes that some chief Ikean somewhere reads this and considers adding bacon balls to the ball list)

BONUS:         10/10 (+3 for the little girl who passed by our table at the end of the meal with her daddy, singing along to the "Let It Go" song on the speakers just as we were trying to figure out what tune it was, +3 for my tablemate's dish of chicken fingers and fries [pictured below] which showed up as an adult plate with big pieces of specially breaded chicken and fresh hot fries, +3 for starting the cafeteria line "dessert first", 'cause, you know, priorities and +1 for being a place to which we will return [not that we're running back ... but we will be Ikea-ing again sometime soon ... and we are "friends and family" after all])

TroyScore:  38 out of 50 -- aka 76, a C

Random Taste for Thursday 1/25/18

Here we go again for the 3rd year ... a brand new set of tastes for 2018 ...

 here's the THIRD of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Giardino Gourmet Salads
Location:  (new to) Ft Lauderdale
Meal:  Dinner
Drink:  Coca-Cola in a can
Appetizer:  Boccata Sandwiches
one Curry Turkey and one Wild Alaskan Salmon Capperi
Main:  My Way Salad
romaine base with broccoli, cucumber, shredded parm (?), double dose of bacon with a scoop of roasted chicken topped with country garlic dressing and herb parmesan croutons
Side(s):  n/a
Dessert:  n/a
Server:   Victor and the guys
Website: http://www.giardinosalads.com/
Facebook:  https://www.facebook.com/giardinonorthftl/

Eating healthier is always a good thing -- and sometimes one gets a hankering for a salad on a hot day here in the FTL.  Funny thing -- before the big move down here when we were just vacationing in town, we actually went looking for a grocery store salad bar one afternoon and couldn't find one (and we didn't know the area well enough to find the Sweet Tomatoes on the outskirts of town).  Since then, Whole Foods expanded to include a section -- but now with a brand new location of an existing (mostly FL) chain, the area just got an even better option.  And when I say "brand new", I mean the official grand opening is still a week or two away!  For an accounting of the Troy-score, see below:

AMBIANCE:   9/10 (clean ... bright ... gigantic food-porn style photos of everything on the menu ... a little bit of soft jazz playing on the sound system -- plus absolutely everything looked brand new -- and that's 'cause it literally was! [as referenced above] ... I have a hunch that a mathematician created the menu, because the amount of permutations of potential options is mind-blowing considering there are 10 bases with 42 toppings from which to choose and 16 possible addable scoops to be dressed 21 different ways with 7 flavors of croutons that could be put on top for extra crunch ... which leads me to my single point deduction 'cause all of those possible paths toward a gourmet salad made my brain hurt)

FOOD:           8/10 (you know how sometimes you just have to marvel at how those little Chinese take out boxes seem to be bottomless pits of never ending food? ... somehow these bowls of gourmet salads perform the same way ... the ones pictured are actually the piccolo size [a bit smaller than the basta] and halfway through the meal, it looked like the same amount was still there ... [by the way, the additional salad that is shown here is the country cobb] ... we did observe that different employees took different approaches to the portioning [one did level scoops of everything and one did overflowing scoops] so a point is lost for the inconsistency there and a second point comes off the total because the homemade croutons, while delicious, are simply too big to get on the fork WITH anything else)

SERVICE:      8/10 (it was a nice touch to offer a sample of the soup while the customer is deciding what to order and every subsequent interaction -- including carrying your tray out to your table for you -- came off as authentic and was executed with a smile ... the deductions come from having ordered shredded parm for my salad cheese of choice but being given cheddar instead and for the fact that clearly everyone is told to greet the customer as soon as they walk in the door ... the only problem with that is there were at least five folks working that night, and the greetings got a little jumbled and felt a little bit aggressive [hence the point deduction] ... maybe there can be just one designated greeter moving forward?)

BACON:         10/10 (here's how you get a perfect score on the bacon section ... you provide real pieces of bacon as a choice instead of processed bacon bits ... you let your customers pick bacon TWICE when listing the ingredients they want in the salad ... you let your customers even add a scoop of bacon as a SOUP topping [yes I said SOUP!] ... and you hire employees who are overheard saying "I loooove bacon" as they build the product ... and you do all of that under the auspices of a healthy eating place)

BONUS:         7/10 (+3 for those special bite size sandwiches on potato rolls -- which you should consider the next time you need any catering [something the place offers], +3 for some delicious salad dressing choices [creamy cheese dressing and guacamole dressing are both on the list of things to try next time] and, to that point, +1 for being a place to which we will return [but NOT on a Sunday, since that is the one day a week that they are closed])

TroyScore:  42 out of 50 -- aka 84, a B

Random Taste for Thursday 6/1/17

And so it continues ... a brand new set of tastes for 2017 ...

 here's the TWENTY-FIRST of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Shake Shack
Location:  Boca Raton
Meal:  Lunch
Drink:  fountain Spr-oke (half sprite, half coke)
Appetizer:  n/a
Main:  Shack Stack (plus Bacon)
(cheeseburger plus a crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with lettuce, tomato, and ShackSauce™, plus bacon)
Side(s):  Cheese Fries (plus Bacon)
(fries topped with special blend of cheddar and american cheese sauce, plus bacon)
Dessert:  Glades Donut Frozen Custard
(vanilla custard, the sugar monkey's glazed cake donut, peanut butter sauce and chocolate toffee)Server:   Dante (order-taker)
Website:  https://www.shakeshack.com/
Facebook:  https://www.facebook.com/shakeshack/

If ever there was a reason for me to believe in destiny, finding myself at a Shake Shack for this ongoing series would suffice.  Some of you outside of the area may know of the expanding chain (that started in NY), but, as of the time of the meal, this location was one of just three in Florida (more are promised).  As to that reference to "destiny", regular readers know that I love me a higher quality burger joint ... one that isn't afraid of the bacon ... and one that takes just as much pride in its ice-cream-style desserts.  In this case, the establishment got on the radar because we were seeking the closest thing we could find locally to the best frozen custard we ever had (shout out to Kopp's in Wisconsin!), so keep on reading to see how the Troy-score shows that we weren't disappointed (and how this is now the best reviewed burger joint of them all).  

(A  bit of housekeeping:  due to publication delays, this review is being retroactively slotted to June 2017 but posted in September 2018 for a meal that was actually eaten and photographed in July 2017.)

AMBIANCE:   8/10 (it was like this:  walk in -- order your food -- and wait to be called [because everything seems to be made to order] in a pleasant enough space with big booths and a full view of the bustling kitchen ... I couldn't quite place the overall smell, until it hit me that it smelled just like the fast food restaurant known for its flame grilled burgers [which isn't a pejorative statement -- just something that makes sense since their grill is out in the open] ... one point is lost because the wifi was working in fits and starts that day, and the second one comes off the top because it was 90 degrees and we would have sat outside except management hadn't turned on the overhead fans to make it comfortable)

FOOD:           9.5/10 (here's the smartest thing ever -- they have a non-meat option [a two cheese filled portobello mushroom fried perfectly to be crispy on the outside and oozey-gooey on the inside] that they encourage meat eaters of a certain ilk [i.e. me] to stack on top of the cheeseburger, in effect exponentializing the taste, all served on a piping hot bun with other fresh toppings  ... the crinkle cut fries were appropriately crispy [at least underneath the two-cheese sauce] ... and that frozen custard dessert had chunk after chunk of peanut butter ... the [rare for this series] half point deduction is because the sandwich seemed to be missing the cherry peppers [and it's only a *half* point, because I'm not sure that I really missed them, tastewise]

SERVICE:      9/10 (the order taker was outgoing and super-smiley [especially when affirming that my request to add bacon to everything was "a good choice"], and every employee with whom we interacted before the visit was over was similarly friendly ... the one point subtraction comes from the length of time we waited for the dessert [ordered separately after the meal])

BACON:         10/10 (lookit -- they let me add it to the burger AND they let me add it to the fries [where it was big chunks and not crumbles or bits] AND they probably would have let me add it to the ice cream if I had remembered to ask them to do so ... so how could they *not* get a perfect score in this category)

BONUS:         10/10 (+3 for choosing to always have at least two cheeses in the mix whenever cheesiness was on the menu [for instance, stuffed in the portobello or ladled over the fries], +3 for having the foresight to merge the meat-eaters dish with the non-meat-eaters dish to create one mega-eaters dish, +3 for highlighting the fact that pregnant girls shouldn't drink [in giant signs behind the counter as if the area was dealing with some kind of epidemic of bad-choice-making from the younger crowds] and +1 for being a place to which we will most definitely return [especially now that we know that one is planned for our hometown of Ft Lauderdale])

TroyScore:  46.5 out of 50 -- aka 93, an A

Random Taste for Thursday 5/25/17

And so it continues ... a brand new set of tastes for 2017 ...

 here's the TWENTIETH of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Aruba Beach Cafe
Location:  Lauderdale By The Sea
Meal:  Dinner
Drink:  coke?  water?  beer?  (oops -- I forgot to record)
Appetizer 1:  Lobster Bisque (soup of the day)
Appetizer 2:  Baked Escargot (for the table)
(tomato, garlic and pernod, served with crusty French bread)
Appetizer 3:  Seafood Quesadilla 
(flour tortilla stuffed with fish, shrimp, scallops, jack & cheddar cheese, served with guacamole)
Main:  Grilled Swordfish (special of the day)
Side(s):  House Rice AND a whole loaf of freshly baked Bimini Bread with Honey Aruba Glaze
Dessert:  Key Lime Pie
(Key West lime citrus custard pie with whipped cream. kiwi and raspberry drizzle)
Server:   receipt said Matt B (although I don't think there ever was an introduction)
Website:  http://arubabeachcafe.com/
Facebook:  https://www.facebook.com/arubabeachcafe/

If you take nothing else away from this post, you should understand the call to action to hie thee hither to this establishment at your earliest convenience to score some of their homemade freshly baked Bimini Bread with Honey Aruba Glaze.  Their social media says they sometimes run out, so hie thee hither early in the day.  You can thank me later.  Also -- a quick disclaimer about this post:  due to a delay with the publication of this blog, this review is being retroactively slotted in May 2017 but posted in June 2018 for a meal that was actually eaten and photographed in July 2017 [hope you can follow that!]).  Also also -- keep on reading to see how this particular local treasure fared on the Troy-score:

AMBIANCE:   9/10 (a wall of windows looks right out into the ocean -- which I'm sure is amazing during the day and maybe even special at night ... and a good sized veranda wraps around on the outside and is next to the beach and the main thoroughfare to it -- which I'm sure is good for people watching ... but as explained below, I opted for moving our group to a corner against the wall so that we could focus on the conversation and the people across the table from us, which is how I came to realize that there was a bit of an 80's hotel feel about the decor, which is why there is a point deduction)

FOOD:           8/10 (truth be told, there's a real good chance that I would have been happy making a meal just out of that homemade bread [see bonus below] ... but I was also very pleased having chosen the swordfish special, because I like me a fish that is more steak-y than flaky, as that one was, and the meal felt healthy [as opposed to some of my choices in this series] ... plus the quesadilla was packed full of goodies as you want a quesadilla to be ...  the points lost are because just about everything else felt like it was so so close to being delicious but just a touch off -- the bisque was a touch too sweet, the sides were a touch too forgettable, and even the key lime pie was a touch too tart -- a persistent enough problem that is worth the rare double point deduction for the same issue) 

SERVICE:      8/10 (we put the service to the test immediately ... as in *before* we sat down ... as in I didn't like the first table offered and wanted to pick something in the corner instead so that we weren't immediately on top of other guests as our party had lots of conversation and catching up to do -- and I'm happy to say that they gladly re-seated us quickly ... the points lost are because there wasn't much interaction during the meal and because there was definitely no urgency at the end of the evening when we were pressed to leave since the meter was running out even though we explained that fact to the staff)

BACON:         6/10 (that's one point for every time I saw it on the menu ... and that was in all the usual places [wrapped around a scallop, as a salad topping, defining a burger, as a side meat for brunch] ... but that was all rather expected and nothing all that special, which, for me [and the overall score], was disappointing) 

BONUS:         10/10 (+3 for those special fishy light fixtures [see accompanying photo], +3 for that amazing glazed loaf of bread (I just can't say it enough), +3 for providing live music to amp up the atmosphere and +1 for being a place to which we will return on a night when we can maybe focus on those breathtaking views a little more)

TroyScore:  41 out of 50 -- aka 82, a B

Random Taste for Thursday 5/18/17

And so it continues ... a brand new set of tastes for 2017 ...

 here's the NINETEENTH of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Dolce Salato Pizza & Gelato
Location:  Wilton Manors
Meal:  (late) Lunch
Drink:  (Fountain) Coca-Cola
Appetizer 1:  Le Polpette (Italian Meatballs)
(3 tasty meatballs made in house and baked in the pizza oven with their special sauce served with Ricotta cheese and Italian toasted bread)
Appetizer 2:  Rosemary Garlic Cheese Bread
(served with special marinara sauce)
Appetizer 3:  Slice of Meat Lovers Stuffed Pie 
(italian sausage, pepperoni, ham, meatballs, mozzarella and provolone cheese)
Main:  Parma Panini
(prosciutto, fresh oviline cheese, italian basil, salt, pepper and extra virgin olive oil)
Side(s):  Dolce Salata (club special) with homemade blue cheese dressing
(mixed romaine hearts & spinach, ham, turkey, tomatoes, red onions & mozzarella sprinkles)
Dessert:  n/a
Server:   Silvia (as in the owner Silvia)
Website:  http://www.dolce-salato.net/
Facebook:  https://www.facebook.com/dolcesalatofla/

If you are a regular reader of this series, then you know there's something that happens when we set foot inside an establishment serving Italian cuisine -- we tend to feast out a little.  The only thing that kept us from filling up the table this particular time was the time of day we stopped in -- for a late late lunch.  (Quick disclaimer:  due to a delay with the publication of this blog, this review is being retroactively slotted in May 2017 but posted in May 2018 for a meal that was actually eaten and photographed in July 2017 [if you can follow that]).  As a relatively new(er) addition on the northern end of the entertainment district known as "The Drive", the authenticity all around went a long way toward earning this establishment its spot in the A list:

AMBIANCE:   8/10 (small -- as in I think I counted only six tables -- but cozy, with extra outdoor seating available, this family owned business all but makes you feel as if you may be invited to join them as an honorary long lost cousin regardless of your ethnic background has authentic smells with all the good food being prepared and authentic sounds with Italian music playing in the background ... there's a point deduction only because it is a little bright and I feel it could be transformed with a little mood lighting and a second point comes off since it was rather warm the afternoon we ate -- either because we sat too close to the ovens or because the AC wasn't working at full capacity)

FOOD:           9/10 (at a place like this, the rule is that you shall know the quality of that which you are about to eat by the sauce -- and this sauce was obviously freshly made [obvious because of the bright red color of it] ... plus the meatballs were light and airy, the stuffed pizza slice was full of goodies and had a crispy crust that called for a knife to cut through it and that garlic bread was taken up a notch with the addition of the cheese AND the rosemary for an extra punch of flavor ... that panini was toasted all the way through, yet somehow was refreshingly cool -- and of course every ingredient on it was fresh ... the one and only mis-step [representing the point deduction] were tomatoes on the salad that weren't quite ripe and should not have been included and wouldn't have been missed if quality control had removed them)

SERVICE:      10/10 (when the owner herself is waiting on you, it's no surprise that she's invested in making sure that you feel welcome as soon as you set foot in the place ... but the pleasant surprise was how she went out of her way to be accommodating in letting us order just a few pieces of the special rosemary garlic cheese bread instead of a whole pie and how she properly set expectations that the single slice of meat lovers stuffed pie could take up to ten minutes to prepare -- which is, in my opinion, the proper way to handle a transaction from the perspective of your customers ...  brava, Silvia, brava!)

BACON:         9/10 (like any non-Italian, I confuse prosciutto with pancetta when it comes to thinking about the Italian version of bacon ... but prosciutto is hammy enough and scattered enough throughout their menu to earn some points in this category ... PLUS actual bacon IS on the menu as an extra topping that can be added to the pizza ... the point lost is because although bacon is on the menu, it wasn't included as an ingredient in our meat lovers slice)

BONUS:         10/10 (+3 for that seemingly tiny bowl of salad that ended up like one of those Chinese food boxes that somehow has an endless supply, +3 for the authentic accents that all but assured you that the food would be authentic, +3 for a homemade dressing that should be bottled and sold on the side if it isn't already, and +1 for being a place to which we will most definitely return because we didn't even try the gelato!)

TroyScore:  46 out of 50 -- aka 92, an A