The rules are simple ... one NEW place (at which I've never before eaten) each week (each year), with a best-of wrap up on the last Thursday of each year. Most places will be within the more immediate tri-county area (Broward, MiamiDade and PalmBeach), with others within the state as travel plans permit. The Troy-score consists of the total of maximum 10 point categories for AMBIANCE, FOOD, SERVICE, BACON and BONUS (then multiplied by two).
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Showing posts with label CATEGORY: Cuban. Show all posts
Showing posts with label CATEGORY: Cuban. Show all posts
Thursday, March 31, 2016
Random Taste for Thursday 3/31/16
[My ongoing series for 2016 continues ... with the TWELFTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays. All. Year. Long.)!]
Establishment: 925 Neuvo's Cubano's
Location: Ft. Lauderdale
Meal: Lunch
Drink: Coca-cola (in a can with a straw)
Appetizer: Empanadas with Cuban Sofrito
Stuffed Meat and Stuffed Spinach and Ricotta
Main: Cubano Sandwich
Side(s): Fries
Dessert: n/a
Server: Lou
Website: not applicable
Facebook: https://www.facebook.com/925-Nuevos-Cubanos-567264226673110/
There's a laminated poster of an old newspaper article that starts with the following: "You've driven past a thousand times ..." and I do believe that that number might actually be higher for me and mine, as this walk up stand is on a main road and close to both ye olde homestead AND ye new olde homestead. Finally ... today ... the trigger was pulled, and this establishment was chosen for this ongoing series. As noted below, it's a unique place in a unique spot (right along a major thoroughfare in a section that is much more industrial than residential), best suited for daytime eats and rumor is that it stays open until it closes (which may or may not be on a regular schedule). It promises the real Cuban experience in the FTL and here's how it delivers:
AMBIANCE: 10/10 (a quick glance at the number of pictures of the establishment vs the food that accompany today's post, and it's clear that one of the best things about this place is being there ... and none of the photos captured the sounds [authentic music from the loudspeakers, the chirps of the birds who know an easy target when they saw one and the multi-lingual buzz of the patrons and employees] ... with outdoor seating scattered throughout in all kinds of nooks [ONLY outdoor seating, so go on a beautiful day for optimal effect], patrons are surrounded by colorful signs and mementos hearkening back to Havana)
FOOD: 8/10 (the empanadas were stuffed full and the homemade hot sauce [Cuban sofrito] added just the right amount of kick and was clearly freshly made ... the sandwich was on point, with large portions of pork and ham and cheese and the mustard and pickles to punch it up ... a point is lost for ordinary fries that weren't the hottest and another for the sandwich not being pressed as much as I would have expected it to have been)
SERVICE: 10/10 (it's a walk-up style, so the service is just during the order taking, but we were greeted quickly and the food arrived right away ... with paper towels bolted down at all the various eating nooks, every need was anticipated and taken care of)
BACON: 5/10 (so again this is another establishment with nary a reference to bacon on the menu ... but there is plenty of ham and pork and authentic Cuban-ness all around, so it would be unfair to not grant any points in this category)
BONUS: 9/10 (+3 for being a long time family owned business, +3 for the placement of the POW flag and the obvious military service of the owner and +3 for the entertainment of watching patrons try to navigate the tight "parking lot"/driveway as they come and go [sometimes with the assist of the owner])
TroyScore: 42 out of 50 -- aka 84, a solid B
Thursday, February 18, 2016
Random Taste for Thursday 2/18/16
[My new series for 2016 continues ... with the SIXTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays. All. Year. Long.)!]
Establishment: Havana's Cuban Cuisine
Location: Cooper City
Meal: Too late for lunch, too early for dinner
Drink: Coca-Cola (in the Santa can)
Appetizer: Sopa de Pollo (and warm garlic bread)
Cuban style chicken noodle soup
Main: Chicharrón de Pollo
Tender chunks of chicken breasts marinated with garlic and onions and deep fried
Side(s): White rice and black beans and puré de papa casero (mashed redskin potatoes)
Dessert: Dark chocolate bar (bought from a tiny patron)
Server: Rafael
Website: not applicable
Facebook: https://www.facebook.com/HavanasCubanCuisine/
Funny story ... this place was visited during the time company was here (those two weeks filled up my "taste bank" until March), and it was completely a fluke. We had planned to eat at a local Cubano stand, but got rained out on that day ... and a few days later, we were out running errands, and turned to Siri to find a place near the intersection where we were ... and *this* Cuban restaurant (potentially one of three in the area, although rumor has it that one may have closed) was in the strip mall just beyond the light (in Florida -- EVERYTHING is in a strip mall -- I'm actually shocked that it took six weeks to feature an eating establishment inside one).
AMBIANCE: 9/10 (straightforward room with outside seating available and banquette cushions that were very well broken in, but a point lost for a large group next to us that included children who get progressively louder because no one was paying attention to them)
FOOD: 9/10 (hot garlic bread and hot homemade chicken noodle soup [with potatoes and large chunks of chicken] to start the meal? -- yes, please! [even if I opted out of squishing the traditional latin lime into it] and the garlicy cuban chicken nuggets were juicy and flavorful, but a point lost for cold potatoes
SERVICE: 7/10 (one point lost for not having a system to know which one of us ordered what, and one point lost for a server who seemed a little ho-hum about the whole encounter, and one point lost for waiting until a conversation at the end of the meal to disclose that there was a secret menu whereby a cubano sandwich could have been ordered)
BACON: 6/10 (those black beans had a smoky bacony flavor [reminding us of the BEST beans we had in San Juan, Puerto Rico many years ago], and a few points for having ham as a topping on multiple dishes [not quite bacon ... but getting close])
BONUS: 6/10 (+3 for serving enough plantains that the whole table could join in in eating them, and +3 for letting one of the little kids from the aforementioned group sell his fundraising candy bars table by table at the end of the meal)
TroyScore: 37 out of 50 -- aka 74, a solid C
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