Random Taste for Thursday 12/29/16

On the first Thursday of the year, I announced that I would be starting something new ... getting a taste of fifty different restaurants in the local area in Florida ... and on the last Thursday of the year, I can happily say that I was successful -- so much so that the whole thing will repeat in 2017 (but on its own dedicated site).  More to come on that next week ... for tonight it's time to award THE BEST OF 2016 with regards to the 50 Tastes of Florida.

First -- some numbers.  19 of the 50 got perfect scores for ambiance and 14 did the same for service and for bacon (because it can't be a score of mine without a separate category for pig candy).  70% of them earned the final +1 bonus point designating that we'd gladly return.  Almost half (23) of the eating establishments had a Ft. Lauderdale address ... and the most popular types were burger joints (7), diners (6) and sports bars (5).  Grades were awarded from a high of 98 (to 2 places ... more on that below) on down to 70, with a grade distribution as follows:  12 As, 23 Bs and 15 Cs.

And before we get to the specific categories, four entries earned perfect 10s in the food category, and deserve to be called out:  Howie's Top Dog, Smoke BBQ, The Spillover and Tequila Sunrise Mexican Grill.

Now ... the BEST OF 2016 (with what was said in the original post in the quotes):

BEST AMBIANCE ... The Alchemist:  "one of the big reasons to find this little corner of the world is for the people-watching and the surroundings-watching -- where you can look every which way and see something new and interesting with every glance ... it's exactly what you want an outdoor brunch spot in sunny Ft. Lauderdale to be". 

Honorable Mention ... World Famous Parrot Lounge: "outdoor seating ... with multiple TVs in sight ... just a block or two from the beach ... and a bucket of brew ... plus almost everyone -- customers and staff included -- dressed in your team's shirts (it's a Penn State bar!)"

BEST SERVICE ... Linda at The Floridian:   "the server was excellent at her job, making every stop at the table seem like we all were just picking up a multi part conversation ... and, in many ways, we were, as we got to talk to her about her frequent trips to Chicago and other recent fun of hers".

Honorable Mention ... Annie at Grampa's Bakery and Restaurant:  "'hey guys' was the greeting by the kind of waitress you expected to see at a place named Grampa's ... personable and professional and so much on her game that she seemed to float past the tables in her section passing out things that you didn't even know you needed yet while she was infecting folks with smiles and her good attitude."

BEST DRINK ... deconstructed hot chocolate at The Alchemist:  "who cares about the food when the hot chocolate arrives as steamed milk and a swiss roll type hunk of chocolate that you make yourself by dunking it into the mug while you wait for it to melt (the longer you wait, the more your patience is rewarded because the chocolatey-er it gets)".

Honorable Mention ... the mead flight at The Spillover:  "every sip was delicious ... [including] the variety of additives in the honey-sweetened mead drinks".

BEST APPETIZER ... gator ribs at The Spillover:  "the sauced up ribs of the alligator -- which our party ordered as an appetizer and shared, because the chalkboard countdown told us that there were still some available, what with only 15 being prepared daily".

Honorable Mention ... zucchini planks at Primanti Bros.:  "for putting those zucchinis in planks -- I've had sticks and circles and fries ... but never planks"!

BEST SIDE ... special brussels sprouts at Temple Street Eatery:   "the menu description wasn't available, but there were apples and red onions mixed in".

Honorable Mention ... fries at The Burning Oak BBQ:  "the special seasoning on those thick cut fries --  the secret was disclosed to me, but I'm not sure that I want to ruin the pleasant surprise for anyone visiting next".

BEST MAIN ... brunch sampler at BC Cafe:  "[one of] the ten 'outrageous' brunches in the area.  This particular place was deemed 'outrageous' because it permits its customers who can't decide which dish to order ... to get ALL of them (in half-portion size, for a reasonable price for parties of two)".

Honorable Mention ... the tray of food at Smoke BBQ:  "from cornbread to meats to tater tots, everything was fresh and hot and tasty ... rubbed just right and cooked to perfection with straightforward sides that didn't try too hard to be something they weren't ... and the best part may have been the chicken, which had the extra taste of being quickly deep fried and was chopped up in just the right pieces ... plus, while walking to the car afterwards, I realized that I had a pleasant tingle on my lips from all the flavor".

BEST BACON ... the bacon chocolate manhattan at ROK BRGR:  "bacon infused makers, aztec chocolate bitters sweet vermouth and a splash of maple syrup served on the rocks". 

Honorable Mention ... the candied bacon at The Burning Oak BBQ:  "any non-breakfast place that is smart enough to put bacon as a side in the same spot on the menu as the vegetables is MY kind of place ... plus that candied bacon (that I got as dessert instead) was on my loaded chips and was also available for other dishes".

BEST DESSERT ... the s'more sundae at Bonefish Mac Sports Grille:  layers of graham crackers, chocolate ice cream, warm marshmallow sauce and hot fudge topped with mini-marshmallows and a fudge graham cookie

Honorable Mention ... Mrs. McHugh’s banana créme pie at The Spillover:  homemade crème pie made with vanilla beans, a walnut and graham cracker crust, topped with bananas, whipped cream, caramel sauce and dusted with bittersweet chocolate

BEST OVERALL ... as previously mentioned, there were two locations that earned the highest scores of 98 ... Bonefish Mac Sports Grille and The Burning Oak BBQ.  Their complete reviews are provided in the links below/to follow;

Congratulations to all of the winners and a special thanks to all 50 of the Tastes for this inaugural year.  Here's to 50 more in the year to come!

Random Taste for Thursday 12/22/16

[My ongoing series for 2016 ends tonight ... with the FIFTIETH of FIFTY tastes of FLORIDA (as has come to you on sequential Thursdays.  All.  Year.  Long.)!]

Establishment:  Stork's Cafe Bakery
Location:  Wilton Manors
Meal:  Lunch
Drink:  Fountain Coke
Appetizer:  Bowl of Chicken Rosemary Soup
homemade from scratch
Main:  1/2 a Chicken Caesar Wrap
tender roasted chicken breast, grated asiago cheese, crunchy croutons, and romaine with caesar dressing
Side(s):  n/a
Dessert:  Monster SnickerDoodle Cookie
Server:   name not gotten at this counter service location
Website:  http://storksbakery.com/
Facebook:  https://www.facebook.com/Storks-Bakery-Coffee-House-117411221611581/

What a year it's been!  Back on January 14th I posted the FIRST ... and tonight I post the FIFTIETH in the "tastes of Florida" series!  Next week, I'll wrap up properly (including a few "best of" acknowledgements) ... so without getting ahead of myself, below is a well known local establishment that is big on being a coffee shop, a bakery, a caterer AND a spot for lunch (all day lunch, seeing as how they are open until midnight seven days a week).  To see how the final entry in the series registered on the Troy-score scale, read below:

AMBIANCE:   8/10 (it's a cute and cozy place ... with an outdoor patio for more seating options that you get to share with a few of the little little birdies [and there's no sign saying you can't feed them, so we did] ... but a point lost for a tiny ordering area [I can't imagine the confusion when the place is super busy] and a second point lost for the crap shoot of those who might be your patio-mates [including a lady who was on the phone cancelling her evening plans because she was feeling ill and feeling contagious ... and another who used the available ashtray despite being just a table away from us who were eating])
FOOD:            8/10 (without a doubt, the soup was the star ... and you knew it was homemade by the occasional rosemary sprig you had to politely discard from your mouth ... but it was clearly made with love as it tasted so lovely ... less impressive was the wrap, which looked to have been pre-made -- either for efficiency for the special of the day OR because someone had ordered the other half prior to my arrival [so a point lost] and a second point lost for watered down fountain soda [a pet peeve of mine for places that are behind on their calibration maintenance])
SERVICE:      8/10 (being a counter location, there's not a lot of interaction with the serving staff, and although they were effective and efficient, they didn't "wow" with any style that would bring me back just to see them smiling on the other side of the counter ... so a point lost for being mostly unmemorable, and a second point lost for the confusion that I mentioned earlier with the layout [we weren't sure if we were next, or if there was a line, or where to go to place our order])
BACON:         6/10 (from the menu posted online, I found bacon on two wraps and a salad ... which just isn't enough to score highly on this part of the evaluation ... I'd have liked to have seen it more creatively used OR to have seen just more of it)
BONUS:         10/10 (+3 for how that giant snickerdoodle reminding me of holidays past with my surrogate grandmother, +3 for the rest of the dessert case that tempted us greatly as we left the establishment, +3 for so so many options on the pretty chalkboards from which to choose and +1 for being a place to which we will most definitely return, likely with family when they come to visit)

TroyScore:  40 out of 50 -- aka 80, a B (but barely)

Random Taste for Thursday 12/15/16

[My ongoing series for 2016 continues ... with the FORTY-NINTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

WINNER BEST OF 2016 FOR APPETIZER
HONORABLE MENTION BEST OF 2016 FOR DRINK
HONORABLE MENTION BEST OF 2016 FOR DESSERT

Establishment:  The Spillover
Location:  Coconut Grove
Meal:  Dinner
Drink:  A Mead Flight
one each flavored with fig, coffee, chili and "blod"
Appetizer (see below):  BBQ Gator Ribs
two (or three) fall-off-the-bone gator ribs from Clewiston, Florida, slow roasted for 2 1⁄2 hours then finished on the grill with our soon to be famous honey BBQ sauce, served with brussel sprouts and asparagus
Main:  Bababooey Burger (yes, *that* bababooey, as you can see in the photo below)
ground in-house beef burger topped with brie, caramelized apples, cinnamon butter, grilled onions, crispy bacon and honey mustard, served on a challah bun
Side(s):  Fries
Dessert:  Mrs. McHugh’s Banana Créme Pie
homemade crème pie made with vanilla beans, a walnut and graham cracker crust, topped with bananas, whipped cream, caramel sauce and dusted with bittersweet chocolate
Server:  Tina (whom I believe was officially Christina, according to the receipt)
Website:  http://spillovermiami.com/
Facebook:  https://www.facebook.com/spillovermiami/

When I started this series at the beginning of this year, I set the expectations that most of the establishments would be in the tri-county area (defined as Palm Beach, Broward and Dade), but the reality has been that the overwhelming majority of places have been immediately in and around the FTL here in Broward.  Recently, I finally faced the unknowns of Miami (will I95 be drivable?  where will I park?  will the restaurant be too "hip" for this middle aged eater?) ... and I'm most certainly glad that I did.  Full disclosure:  for this meal, I was the guest of the sister of one of the owners, as the sister was a former college classmate of mine in town on vacation -- a factor which did NOT influence the high Troy-score, as you can see below:

AMBIANCE:   10/10 (options make the world go round ... and this establishment had multiple choices ... an outdoor patio type set up out in an open mall courtyard environment, tables in the front near the bar, and a few privacy tables further back the hallway [which is what our party chose to advance our main goal of conversating] ... the feature of our area was a large floor to ceiling reproduction on the wall that kept us guessing throughout the meal as to its origin [the answer to which was that it was a still from the first bilingual seventies TV show 'Que Pasa', quite fitting for the Miami area])
FOOD:            10/10 (where to begin ... seeing as how every bite [and every sip] was delicious ... from the variety of additives in the honey-sweetened mead drinks [as pictured] to the sauced up ribs of the alligator [which our party ordered as an appetizer and shared, because the chalkboard countdown told us that there were still some available, what with only 15 being prepared daily] to the juicy burger with a surprisingly sweet combination of ingredients that came together like a gourmet applesauce as a condiment to the fries with their surprise secret coating [I promised not to tell -- but it *wasn't* ranch dressing mix, like the other entry in this series with a surprising fry taste] to that bananarific dessert ... note that I got to taste my tablemates' dishes of crab cakes and jumbalaya, so they are also pictured)
SERVICE:      10/10 (extra bubbly, super cheerful, and well informed -- for what more could one ask? ... we apparently managed to order just about everything that was also her favorite ... at one point in the process, the cynic in me did wonder if she was just practicing good server protocol in endorsing whatever decisions the guest made, but the final verdict as discussed by our group was that she was being sincere and it was just a coincidence ... PLUS every single employee who passed by the table did so with a smile and, as appropriate, with a polite request to clear any items)
BACON:         8/10 (bacon, bacon, bacon, bacon ... that's one mention for each of the *four* times my favorite ingredient was listed on the menu -- including on my burger ... that being said, it wasn't necessarily presented in any exciting or inventive ways, so this category will be the only one without a perfect score)
BONUS:         10/10 (+3 for the way those meads made me happy, +3 for that dessert of Mrs. McHugh's [purportedly shared, but I don't think anyone else at our table really had more than one forkful], +3 for urinal cakes with Justin Bieber's face on them [not pictured in this blog ... although they were posted on the FB the night of the meal] and +1 for being a place to which we will return the next time we venture toward Miami -- and by that time, this growing empire might just include more establishments than the three currently in existence)

TroyScore:  48 out of 50 -- aka 96, a high A

Random Taste for Thursday 12/8/16

[My ongoing series for 2016 continues ... with the FORTY-EIGHTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

Establishment:  Shuck and Dive
Location:  Ft. Lauderdale
Meal:  Dinner
Drink:  Sweet Tea (Carolina style)
Appetizer:  Dollar Oysters!
2 each of ...
Black n' Blues:  topped with our compound butter, a Iil' blackening spice, crumbled blue cheese & finished under the broiler
Rockefeller:  a French Quarter classic, creamed spinach, onion, garlic, simmered with Penrod Liqueur
Bienville:  invented at Antoine in New Orleans - shrimp, bacon, onions, & green peppers in a cream reduction & topped with parmesan cheese
Appetizer 2:  Pork Boudin
from Breaux Bridge, LA
Main:  Fried Gulf Shrimp New Orelans Po'Boy Sandwich
butterflied & flash fried
Side(s):  Tater Tots
Dessert:  n/a
Server:  Tara
Website:  https://shuck-n-dive.com/
Facebook:  https://www.facebook.com/shuckndive1/

When we lived in Chicago, Ft. Lauderdale was the go-to vacation spot.  Now that we live in the FTL, we're pretty sure New Orleans is the *new* go-to vacation spot.  That being said, we're still figuring out the best time of year to visit -- having gone last year in early December, we started having a craving for it ... and so 'Shuck and Dive', with its commitment to providing authentic Cajun and Southern cuisine, was the answer.  Plus we saw Cap'n Lee (and took his picture surreptitiously, although he seems to have noticed by the look on his face)!  As for how this New Orleans spot scored on the Troy-score, see below:

AMBIANCE:   9/10 (cozy is the polite way to say that it was a bit smaller than we expected [we can't imagine what it's like during a Saints or LSU game], but luckily they have a bigger outdoor seating area that seems like it doubles the capacity ... and the New Orleans vibe extends to the tree outside with lower branches covered in beads [see the photo below] ... inside the music for most of the meal was Bourbon Street-esque, and then it suddenly switched over to current country, for which a point is lost for the sudden mood change)
FOOD:            9/10 (with the oyster special of the night at a buck apiece, we were worried that the quality might be lower, but we were pleased at the variety and at the tastiness all around for each of the preparations -- admittedly, one or two might have been a touch salty, but that's to be expected with fresh oysters ... as for the other appetizer, it might have been our general ignorance of the particular regional item, but we were not prepared for the liverwursty texture of the boudin -- which turned out to be more of a spread for crackers and not so much a fancy sausage [so a point lost] ... there were no complaints about the po'boy though, which was stuffed full of fried shrimp on a toasted roll ... and the tots were crunchy, crispy and well done [as they should be])
SERVICE:      8/10 (direct, to the point, efficient, straightforward -- all applied to the level of service, but a point lost because it took us asking about the bathrooms [clarifying that although there were breasts on display in the men's room a la New Orleans and beads, there weren't penises on display in the ladies' room] to get her to break out of her worker shell, and a second point lost because we're pretty sure the server misidentified which oysters were which)
BACON:         6/10 (sure the bacon was nice as one of the many ingredients on the oyster prepared Bienville style, but I would have liked to see it offered in a few more spots on the rest of the menu ... could you imagine if the stuffed po'boy was "over"stuffed by adding bacon?)
BONUS:         10/10 (+3 for scratching that itch of wanting some New Orleans style food, +3 for doing so with authentic tastes, +3 for a Bravolebrity sighting and +1 for being a place to which we will return -- maybe again on dollar oyster night -- when maybe that's all we'll eat for the whole meal!)

TroyScore:  42 out of 50 -- aka 84, a solid B

Random Taste for Thursday 12/1/16

[My ongoing series for 2016 continues ... with the FORTY-SEVENTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

Establishment:  Burger 21
Location:  Ft. Lauderdale
Meal:  Dinner
Drink:  fountain Sproke (half Sprite, half Coke)
Appetizer:  n/a
Main:  The OMG! (add fried egg ... or don't)our double-stacked burger, lettuce, tomato, red onion, applewood-smoked bacon, American, cheddar or Swiss cheese, toasted brioche bun
Side(s):  Cheese and Ale Fries
topped with chopped bacon & fresh scallions
Dessert:  Bananas Foster shake (minus a banana or two)
Server:  Janice (more of an order taker as it was counter service style)
Website:  https://www.burger21.com/locations/ft-lauderdale/
Facebook:  https://www.facebook.com/b21ftlauderdale/

Long before the 50 Tastes of Florida, there was the Burger Quest ... me going to all the "best burger" restaurants across the country as picked by Zagat in 2013 (or 2014?), so it's no surprise that a few of the tastes in this countdown have happened at burger joints.  The latest was this week, an expanding chain (possibly in your state), that started in Tampa FL from the owners of The Melting Pot fondue dynasty.  The name comes from the fact that there are 20 burgers (not all meat based) on their menu PLUS a rotating special that is the 21st one.  To see how they scored on the Troy scale, check out what follows:

AMBIANCE:   8/10 (kudos for the clever "B something" slogans on the walls [known as their B-isms] and I do so love me a booth that is comfy and spaced properly for adults at which to eat, so I was happy with the seating arrangements ... although with super high ceilings and super bright lights everywhere, the feeling was more clinical than comfy [those booth cushions notwithstanding] so a point lost ... and a second point lost because, a full 90 minutes prior to close, the employee started "pre-close" procedures of stacking chairs in the back of the space ... which wasn't big enough to go unnoticed -- that activity just throws off the vibe of enjoying the meal, especially when executed so far away from closing time)
FOOD:            7/10 (without a doubt the main feature of the burger was indeed the star and looked beautiful all stacked so nicely upon delivery, and it passed my test of being a sandwich you don't put down once you start, even if the juices go running down your arm ... sadly, though, I had ordered a fried egg add on and the kitchen ignored that part of the order [a point lost], and that cheese and ale sauce was 90% ale and only 10% cheese, such that it was a liquid into which fries were dipped and wetted instead of the classic consistency of something that could be dumped on the fries [so another point lost] and the shake, although good in its own right, was shorted one of its banana components because they had run out [so a third point lost])
SERVICE:      10/10 (it is really a shame that the overall experience didn't match the level of service, which was on point from start to finish ... which included the order taker who took the time to explain the "concept", and the shake maker who upgraded the size of the dessert upon discovering the lack of banana, and the person who I think might have been the manager who offered to bring me out a fried egg right away upon being told it was missed [except I had already had a few bites of the sandwich, so that opportunity had passed] and then reacted to that by slipping our table coupons to be used at a return visit ... and even when they weren't directly interacting with us, they were chatting with every guest and smiling and laughing and having a good time [except the manager, who chose not to smile during our encounter for some reason])
BACON:         5/10 (although the menu at a place like this that lets you add bacon "at will" would normally result in a perfect score ... there is nothing more frustrating than seeing the bacon in the ale sauce that you know should be on your fries but you can't make it stick to them because the viscosity was all wrong ... I'm tempted to wipe out all the bacon points for being forced to throw bacon away ... but instead I'll just do that to half)
BONUS:         7/10 (+3 for that stacked burger seeing as how I am particularly fond of the burgers, +3 for the "sauce bar", which included the regular mayo and ketchup but also had things like roasted marshmallow [for the sweet potato fries] and chipotle mayo and apple cider sauce and +1 for being a place to which we will return if only because I have those "sorry about your fried egg" coupons to use)

TroyScore:  37 out of 50 -- aka 74, a solid C