Random Taste for Thursday 1/11/18

Here we go again for the 3rd year ... a brand new set of tastes for 2018 ...

 here's the FIRST of FIFTY tastes of FLORIDA 

(coming to you on sequential Thursdays.  All.  Year.  Long.)!

Establishment:  Chinese Lantern Festival
Location:  Lauderhill
Meal:  Dinner
Drink:  Coca-Cola bottle
Appetizer:  Egg Roll
Main:  Combo Platter
(chicken on a stick served with noodles and shrimp rice)
Side(s):  n/a
Dessert:  Funnel Cake
Server:   Chan (from Chan's Chicken on a Stick!)
Website:  https://www.chineselanternfestival.com/
Facebook:  https://www.facebook.com/events/1406907156054273/

In the land of SoFlo, where it's pretty much always summer, there's *almost* always an opportunity to go find a festival.  Tonight, as per the FB event description, our destination was "a new and spectacular family friendly event ... the Chinese Lantern Festival produced by Hanart Culture ... a totally immersive experience among Chinese culture, multi-hued 'The Wild' animal lantern displays, live entertainment, authentic Chinese food, hand-made gifts by Chinese craftspeople, and more."  As for how the first (but not the last) festival of the year fared in the Troy-score category, see below:

AMBIANCE:   9/10 (to be fair, the festival is mostly about the festival and not exactly a "foodie" event ... but you can't quite beat eating at a picnic table in a pavilion where an authentic ancient Chinese shadow puppet show is being performed nearby ... this, after ambling around the lake on a path filled with the brightest of lit-up cloth covered wire creatures [the last picture below doesn't quite capture the beauty but might give a sense of the scope of it] ... the point lost is because of the cost of the activity, just a little too expensive for what was experienced [thankfully, Groupon helped with that])

FOOD:           7/10 (as you can hopefully see from the main photo, this wasn't some kebob of chicken on that stick -- it was a great big piece of Chinese chicken fresh off the grill with a good charred taste to compliment the light sauce ... the noodles were super saucy [although it reminded me vaguely of a lighter Thai peanut sauce] and the vegetables mixed in were plump and juicy ... that being said, there is a point lost for the shrimp that were more texture than flavor when it came to the rice, another point lost for excessive noodle juice that mixed in with everything else on the plate and a final point lost for a funnel cake that should have stayed in the fryer for another minute or two)

SERVICE:      5/10 (since it was a festival, there wasn't exactly much interaction with employees at either stand ... and that's understandable ... but what wasn't understandable was the fact that half of the vendors were a no-show, as seen in the second to last photo in this set ... so since we only had half the choices from which to select a meal, we can only provide half the points in this category)

BACON:         5/10 (with a limited menu [as explained] plus the fact that bacon isn't necessarily a typical ingredient in Chinese cuisine, we'll award half the points solely out of cultural sensitivities [although, let me tell you, I could be a millionaire if I could figure out how to make some bacon flavored funnel cake batter ...])

BONUS:         9/10 (+3 for an egg roll that was not overstuffed with cabbage and therefore tasted great [and I normally don't eat them], +3 for the all the beautiful displays and the artistic performances that were at the core of the festival in the first place and +3 for offering funnel cakes in January)

TroyScore:  35 out of 50 -- aka 70, a C

Random Taste for Thursday 11/17/16

[My ongoing series for 2016 continues ... with the FORTY-FIFTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

WINNER BEST OF 2016 FOR SIDE

Establishment:  Temple Street Eatery
Location:  Ft. Lauderdale
Meal:  Dinner
Drink:  fountain Sproke (half Sprite, half Coke)
Appetizer:  Wonton Tacos
poached shrimp, guacamole, lettuce, gochujang cream, pineapple salsaAppetizer 2:  Buddha Mix (one of each dumpling)
ground chicken, onion, napa cabbage AND ground pork, napa cabbage AND minced shrimp, house seasoning AND edamame, carrot, vermicelli noodle, baby bok choy, tofu
Main:  Bibimbap Rice Bowl
choice of rice, inari, mushroom, pickled vegetables, scallion, marinated bean sprout, fried egg, gochujang sauce
Side(s):  Brussels Sprouts
(it was the special, so the menu description wasn't available, but there were apples and red onions mixed in)
Dessert:  n/a
Server:  the order taker's receipt says Jeff L, but I doubt that was *her* name
Website:  http://templestreeteatery.com/
Facebook:  https://www.facebook.com/TempleStEatery

The older I get, the more I love me a Buddha ... not for any religious reasons, but because there's something about the smiling bald big-eared round face that reminds me of ... ME!  This particular establishment offers up affordable options with Chinese, Vietnamese and Latin influences and is a companion to the well known long established Christina Wan's "four star" dining nearby.  To see how what is only the second Asian influenced taste fared in the Troy-score, see below:

AMBIANCE:   10/10 (outdoor seating was an option [even if it was next to a busy parking lot], and the interior was clean and bright and welcoming and full of nice touches like the Buddha faces everywhere and the happy cat with the waving paw at the drink station ... and the best part may have been how busy it was [without a slowdown in service], because there's nothing more encouraging than knowing you are eating somewhere loved by many)
FOOD:            8/10 (the place has a mission statement of bringing "comfort foods ... with the affordability of street food" and every bite made me feel more and more comfortable at the choice we made for this particular taste ... and although there were little things that I wish would have been different [the edges of the brussels dish were cold, the dumplings were delicious but so small, the fried egg didn't ooze like we wanted], the flavors were so strong and tasty on each item that I'll lump my mini critiques all into representing just one point lost ... and a second point is lost because I was excited to eat my first bibimbap, but disappointed because I thought a key identifier was a crunchy crusty fried rice bottom that wasn't a part of this particular presentation) 
SERVICE:      9/10 (with it being a counter service location, there are usually limited opportunities to interact with staff, but I do believe we managed to see almost every employee ... from the order taker to the food deliverers [items came out as they were ready, so we had three rounds -- each from a different person], and every employee was happy and smiley and friendly and able to answer questions ... just a point lost because they use one of those modern ipad programs that pushes the tip a little too hard during the checkout process, which seemed out of place for a counter service style that had a giant tip jar right next to said machine -- which is where I tipped, btw)
BACON:         9/10 (even though the word bacon wasn't on the menu ... the next best thing *was* AND it's visible as items added on to the bibimbap in the main photo -- so there's three points a piece awarded for those delicious pork belly chunks)
BONUS:         10/10 (+3 for the variety of all the sauces, +3 for a quick turnaround from the kitchen despite it being busy, +3 for taking the time to present the food attractively and +1 for being a place to which we will return as there are more menu items to try and because everyone loves a little comfort every now and then)

TroyScore:  46 out of 50 -- aka 92, a low A

Random Taste for Thursday 5/19/16

[My ongoing series for 2016 continues ... with the NINETEENTH of FIFTY tastes of FLORIDA (coming to you on sequential Thursdays.  All.  Year.  Long.)!]

Establishment:  Shinju Japanese Buffet
Location:  Coral Springs
Meal:  Dinner
Drink:  Sapporo!
Round 1:  Assorted Sushi
Round 2:  Soups
egg drop, wonton
Round 3:  Cold plate
seaweed salad, calimari, shrimp cocktail, raw oysters, raw wahoo and more
Round 4:  Hot plate 
mongolian beef, bbq ribs, teriyaki salmon, shrimp tempura and fried rice
Round 5:  Soup Reprise
wonton
Round 6:  Dessert
sugar free cookies and cream ice cream and assorted sweets
Round 7:  Sake!
Server:  Me!  ('cause it was buffet style!)
Website:  http://www.sjbuffet.com/
Facebook:  https://www.facebook.com/pages/Shinju-Japanese-Buffet/111742585529292

For the first time in this series, it's buffet time!  And yet again this location ended up being a bit of a happy accident (which, comes to think of it, sounds like it might be the name of one of the sushi creations), because the original Japanese buffet choice was closed for renovations  Luckily, there are multiple Japanese buffets within a few miles (who knew?)!  Lookit -- no judgement about the multi-course approach to this meal.  It's a buffet.  You're *supposed* to go back again (and again [and again {and again}])!  Here's how all those trips added up:

AMBIANCE:   10/10 (with plenty of seating and what seemed like endless rows of food in the middle of the space, the most amazing thing may just have been how sparkling clean the buffet area was ... and with it not being super crowded on the weeknight, it was perfect for being able to pause between rounds for conversation with good friends)
FOOD:            9/10 (admittedly, I'm not so sophisticated to truly appreciate the varieties of sushi [the plate I had was one of everything on just 1/3 of the line -- the other 2/3s went unsampled by me], but the soups were so delicious I actually went back for seconds just before dessert ... and I barely scratched the surface of all that was available ... a point lost for the cold plate [which may have been more about my choices and personal preferences about cold vs hot food])
SERVICE:      9/10 (those tasked with removing the plates so that passers-by didn't know [and judge] anyone who might have gone seven rounds in one evening were right on top of doing so ... and she who got the drinks was nice and friendly ... just a point lost for the hibachi man looking too intimidating for me to ask him to do anything [a missed opportunity for what could have been an EIGHTH round]) 
BACON:         5/10 (I have to stop going to these places that don't have a speck of bacon anywhere ... but I guess the pork in the dumplings will have to count for something)
BONUS:         10/10 (+3 for playing the extended dance remix of the happy birthday song on the audio for the poor customer celebrating, +3 for serving me Sapporo again [a drink from my youth that I liked because of how the "flavor used to disappear in my throat as I swallowed"], +3 for not making us feel rushed despite being one of the last tables still buffet-ing at closing time and +1 for being a place to which we will return, if only to get the hibachi action started on the next visit)

TroyScore:  43 out of 50 -- aka 86, a solid B